| 标题 |
Soluble gas stabilisation technology to control Listeria innocua and improve microbiological stability in ready-to-eat vacuum-packed salmon during cold storage and temperature abuse |
| 网址 | |
| DOI | |
| 其它 |
期刊:LWT 作者:Revathy Gurusamy; Dionysios Tsoukalas; John-Kristian Jameson; Jørgen Lerfall; Anita Nordeng Jakobsen 出版日期:2026-09-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)