| 标题 |
Effect of Bacillus velezensis on the Microbial Community Structure and Volatile Flavor Compounds of Fermented Grains (Jiupei) for Nongxiangxing Baijiu |
| 网址 | |
| DOI |
10.7506/spkx1002-6630-20220105-029
doi
|
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)