| 标题 |
Sulfated Chinese yam polysaccharide exert anti‐inflammatory potential via MAPK/NF‐κB signaling pathways in a co‐culture system and LPS‐induced acute inflammatory mice model |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science 作者:Xianxiang Chen; Shihua Wu; Tao Xin; Fengxia He; Mingyue Shen 出版日期:2024-09-13 |
| 求助人 | |
| 下载 |
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(2025-6-4)