| 标题 |
Establishment and application of quantitative method for 22 organic acids in honey based on SPE-GC–MS |
| 网址 | |
| DOI | |
| 其它 |
期刊:European Food Research and Technology 作者:Li-Ping Sun; Feng-Feng Shi; Xing-Jiang He; Yujiao Cai; Ying-Long Yu; et al 出版日期:2022-10-15 |
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(2025-6-4)