| 标题 |
SAFE-GC-O-MS and descriptive sensory analysis were used to reveal the chemical sensory characteristics of sesame paste (tahini) at different storage stages |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Ming Yang; Lixia Hou; Yifan Dong; Bingkai Wang; Hua‐Min Liu; et al 出版日期:2024-05-24 |
| 求助人 | |
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(2025-6-4)