| 标题 |
Evaluation of inhibitory effects of some novel phenolic derivatives on the mushroom tyrosinase activity: Insights from spectroscopic analyses, molecular docking and in vitro assays |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Atiyeh Mahdavi; Nahid Mohammadsadeghi; Fakhrossadat Mohammadi; Fariba Saadati; Somayeh Nikfard 出版日期:2022-09-01 |
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(2025-6-4)