| 标题 |
Characterization of ulvan polysaccharide extracted from Ulva pertusa and its effect on thermal, rheological, and gelling properties of rice flour |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Supaluck Kraithong; Ke Xu; Suyong Lee; Nasuha Bunyameen; Weiyang Kuang; et al 出版日期:2024-11-09 |
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(2025-6-4)