| 标题 |
Amylase, protease, and lipase-producing microbes of local origin as potential starter cultures for low-salt moromi fermentation |
| 网址 | |
| DOI |
10.26656/fr.2017.7(s1).22
doi
|
| 其它 |
期刊:Food Research 作者:P.V.P. Devanthi; Y.R. Wardhana; G. Pratiwi; I. Surjawan 出版日期:2023-04-27 |
| 求助人 | |
| 下载 |
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(2025-6-4)