| 标题 |
Effect of high hydrostatic pressure on chlorophyll/soybean protein isolate interaction and the mixtures properties |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Jiarui Cao; Yuanyuan Li; Fangwei Li; Xiaojun Liao; Xiaosong Hu; Yan Zhang 出版日期:2022-01-29 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)