| 标题 |
Transformation between 2-Threityl-thiazolidine-4-carboxylic Acid and Xylose-Cysteine Amadori Rearrangement Product Regulated by pH Adjustment during High-Temperature Instantaneous Dehydration |
| 网址 | |
| DOI | |
| 其它 |
期刊:J Agric Food Chem 作者:Zhai Y, Cui H, Hayat K, Hussain S, Tahir MU, Deng S, Zhang Q, Zhang X, Ho CT 出版日期:2020-09-17 |
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(2025-6-4)