| 标题 |
From Scraps to Sweets: Perceptions of Food Healthfulness and the Acceptance of Upcycled Foods |
| 网址 | |
| DOI | |
| 其它 |
期刊:Business Strategy and the Environment 作者:Kefeng Ou; Ling Jiang; David S. Waller 出版日期:2025-09-05 |
| 求助人 | |
| 下载 |
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(2025-6-4)