| 标题 |
Optimization of the mucilage extraction process from chia seeds and application in ice cream as a stabilizer and emulsifier |
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| DOI | |
| 其它 |
期刊:LWT 作者:Bruno Eduardo Campos; Thiago Dias Ruivo; Mônica R. da Silva Scapim; Grasiele Scaramal Madrona; Rita de C. Bergamasco 出版日期:2016-01-01 |
| 求助人 | |
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(2025-6-4)