| 标题 |
Gluten free and additive free ready-to-cook mixes from underutilized black rice and finger millet: structural, functional, and in vitro digestibility insights |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Measurement and Characterization 作者:Rubeka Idrishi; Priyanka Durgalla; Roopa Banerjee; Siddhartha Singha; Latha Rangan 出版日期:2026-06-03 |
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(2025-6-4)