| 标题 |
Effects of Composite Natural Antioxidants on the Fat Oxidation, Textural and Sensory Properties of Cantonese Sausages during Storage |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Processing and Preservation 作者:Xiaofang Zeng; Weidong Bai; Changhai Lu; Hao Dong 出版日期:2016-07-21 |
| 求助人 | |
| 下载 |
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(2025-6-4)