| 标题 |
Changes of structural characteristics, functional properties and volatile compounds of Tenebrio molitor larvae protein after sustainable defatting process: Influence of the different volume ratios of n-hexane to ethanol |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Fengxue Zhang; Xin Li; Zihan Zhao; Baohua Kong; Chuanai Cao; et al 出版日期:2024-11-01 |
| 求助人 | |
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(2025-6-4)