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HUANG M, ZHOU Y, GE J, et al. Fatty Acid Composition and Digestive Enzyme Activities of Rainbow Trout in Response to Dietary Docosahexaenoic Acid (DHA) and Eicosapentaenoic Acid (EPA) During Salinity Acclimation[J]. Journal of Ocean University of China, 2020, 19(6): 1430-1440 |
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(2025-6-4)