| 标题 |
Changes in physicochemical and structural properties of pea protein during the high moisture extrusion process: Effects of carboxymethylcellulose sodium and different extrusion zones |
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| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Xiaoshuai Yu; Haiguan Wang; Yuan Yuan; Jia-Nan Shi; Yu-min Duan; et al 出版日期:2023-08-01 |
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(2025-6-4)