| 标题 |
Metabolic insights of lactic acid bacteria in reducing off‐flavors and antinutrients in plant‐based fermented dairy alternatives |
| 网址 | |
| DOI | |
| 其它 |
期刊:Comprehensive Reviews in Food Science and Food Safety 作者:Guillermo Eduardo Sedó Molina; Geoffrey Ras; Denise Felix da Silva; Lene Duedahl‐Olesen; Egon Bech Hansen; et al 出版日期:2025-03-01 |
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(2025-6-4)