Lv4
700 积分 2023-05-17 加入
Insight into the underlying mechanism of functional Pediococcus acidilactici SWU-HX39 in alleviating hyperuricemia
3小时前
待确认
Collagen and Gelatin
1天前
待确认
Soy protein isolates: A review of their composition, aggregation, and gelation
4天前
已完结
Conformational Study of Globulin from Common Buckwheat (Fagopyrum esculentum Moench) by Fourier Transform Infrared Spectroscopy and Differential Scanning Calorimetry
24天前
已完结
Investigation of the Differences in Amyloid-Like Fibrils Derived from Wheat Gluten with Varying Structures under Typical Food Processing Conditions
24天前
已完结
Thermo-reversible/thermo-irreversible curdlan enhanced rheological behaviours and gelling properties of meat batters containing transglutaminase before and after thermal treatment
26天前
已完结
Impact of the molecular weight, viscosity, and solubility of β-glucan on in vitro oat starch digestibility
1个月前
已完结
Dual Enhancement of Protein Imaging in Complex Tissues Using HydroWash: A Sequential Washing and Hydrogel Conditioning Strategy for DESI-MS
1个月前
已完结
Extruding Foams from Corn Starch Acetate and Native Corn Starch
1个月前
已完结
Effect of Transglutaminase on Structure and Gelation Properties of Mung Bean Protein Gel
2个月前
已完结
Bioaccessibility data of potentially toxic elements in complementary foods for infants: A review
4个月前
已采纳
Search for new green natural solid phases for sample preparation for PAHs determination in seafood samples followed by LC and GC–MS/MS analysis
4个月前
已采纳
Food Research International
4个月前
已采纳
Dynamics in microbial communities and flavor characteristics before and after the end-point of Zhenjiang aromatic vinegar fermentation revealed by macro-transcriptomics and metabolomics
4个月前
已采纳
Depolymerized peanut skin-derived proanthocyanidins alleviate cognitive dysfunction by inhibiting Aβ42 aggregation in Alzheimer’s disease
4个月前
已采纳
Modified magnesium oxide/silver nanoparticles reinforced poly (butylene succinate-co-terephthalate) composite biofilms for food packaging application
4个月前
已采纳
Covalent conjugation of hemp protein isolates with curcumin via ultrasound to improve its structural and functional properties
4个月前
已采纳
Ultrasensitive point-of-care testing of salmonella in lettuce and milk samples using a recombinase polymerase amplification-based colorimetric/fluorescent dual-readout lateral flow assay
4个月前
已采纳
Effect of protein oxidation on the structural characteristics and emulsification properties of rice bran protein fibril: Assessing the role of peroxyl radicals
4个月前
已采纳
Antibacterial properties of folic acid-based hydrogel loaded with CeCDs and its potential application in food preservation
4个月前
已采纳
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