| 标题 |
Effect of Purple Corn Anthocyanin on Antioxidant Activity, Volatile Compound and Sensory Property in Milk During Storage and Light Prevention |
| 网址 | |
| DOI | |
| 其它 |
期刊:Front Nutr 作者:Tian XZ, Wang X, Ban C, Luo QY, Li JX, Lu Q 出版日期:2022-03-23 |
| 求助人 | |
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(2025-6-4)