| 标题 |
[求助补充材料] Effect of roasting treatment on flavor and quality of fragrant corn oil
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| DOI |
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| 其它 |
https://doi.org/10.1016/j.foodchem.2025.145426 Received 13 April 2025; Received in revised form 28 June 2025; Accepted 1 July 2025 Food Chemistry 492 (2025) 145426 Available online 3 July 2025 |
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(2025-6-4)
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