| 标题 |
Effect of Tremella fuciformis pulp on the physicochemical properties, antioxidant capacity and amino acid composition of shiitake noodles |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:Xingming Zhang; Siming Zhu; Shujuan Yu 出版日期:2026-09-17 |
| 求助人 | |
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(2025-6-4)