| 标题 |
Improvement of protein extraction from sunflower oil cake using ascorbic acid and N-acetylcysteine: Effects on chemical, structural, and functional properties |
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| DOI | |
| 其它 |
期刊:Journal of Food Measurement and Characterization 作者:Mostafa Ali; Carolin Schmidt; Marlene Walczak; Anke Förster; Ahmed Sayed; et al 出版日期:2024-07-17 |
| 求助人 | |
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(2025-6-4)