| 标题 |
Effects of brewing conditions on total phenolic content, antioxidant activity and sensory properties of cascara |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry Advances 作者:Muhammad Yusuf Abduh; Diah Nofitasari; Anasya Rahmawati; Amadhea Yudith Eryanti; Mia Rosmiati 出版日期:2023-01-10 |
| 求助人 | |
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(2025-6-4)