| 标题 |
In vitro investigation of anticancer, antihypertensive, antidiabetic, and antioxidant activities of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk |
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| DOI | |
| 其它 |
期刊:Journal of Dairy Science 作者:Mutamed Ayyash; Ayesha S. Al-Dhaheri; Suheir Al Mahadin; Jaleel Kizhakkayil; Aisha Abushelaibi 出版日期:2018 |
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(2025-6-4)