| 标题 |
Improved stability of liposome-stabilized emulsions as a co-encapsulation delivery system for vitamin B2, vitamin E and β-carotene |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food & Function 作者:Yue Sun; Wenting Tang; Chuanfen Pu; Risheng Li; Qingjie Sun; et al 出版日期:2022-01-01 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)