| 标题 |
Integrated widely targeted metabolomics and GC-IMS reveal dynamic flavor, nutritional, functional, and metabolic profiles in macadamia kernels during processing |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem 作者:Guo G, Lan X, Xu W, Miao F, Fu J, Ma S, Wei Y, Tu X, He X 出版日期:2026-07-08 |
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(2025-6-4)