| 标题 |
Production, extraction, and authentication of natural and non-natural vanillin. A comprehensive review and economic future biotechnology perspectives |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Khadiga Amr; Dalia M. Rasheed; Mariam Khachila; Mohamed A. Farag 出版日期:2024-11-26 |
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(2025-6-4)