| 标题 |
Combined use of steam explosion, alkali, and microbial methods improving the yield, structure and properties of soluble dietary fiber from bamboo shoot shells |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yu Wang; Jie Tong; Ting Wang; Ruotong Ma; Mariem Elmalki; et al 出版日期:2025-01-04 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)