| 标题 |
Quantification of γ-Oryzanol Components and Comparison Its Biological Activity in Brown Rice |
| 网址 | |
| DOI |
10.9799/ksfan.2012.25.3.499
doi
|
| 其它 |
期刊:The Korean Journal of Food And Nutrition 作者:Young-Ju Kim; Jae-Ho Ko; Eun-Hye Kim; Hyuk-Jin Nam; So-Hee Jo; et al 出版日期:2012-09-30 |
| 求助人 | |
| 下载 |
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(2025-6-4)