| 标题 |
Synthesis and evaluation of the antioxidant and anti-tyrosinase activities of thiazolyl hydrazone derivatives and their application in the anti-browning of fresh-cut potato |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Selsabil Djafarou; Arif Mermer; Burak Barut; Gizem Tatar; Imène Amine Khodja; et al 出版日期:2023-02-20 |
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(2025-6-4)