| 标题 |
Study on the quality difference of Cyperus rotundus before and after vinegar processing based on ultra-high-performance liquid chromatography-quadrupole-time of flight-mass spectrometry and molecular network combined with color parameters |
| 网址 | |
| DOI | |
| 其它 |
期刊:J Sep Sci 作者:Shi Y, Mei X, Li Y, Li M, Ji, Su L, Mao C, Lu T 出版日期:2023-03-03 |
| 求助人 | |
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(2025-6-4)