| 标题 |
Bacillus licheniformis affects the microbial community and metabolic profile in the spontaneous fermentation of Daqu starter for Chinese liquor making |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of food microbiology 作者:Peng Wang; Qun Wu; Xuejian Jiang; Zhiqiang Wang; Jingli Tang; et al 出版日期:2017-06-05 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)