| 标题 |
Promoted Formation of Pyrazines and Sulfur-Containing Volatile Compounds through Interaction of Extra-Added Glutathione or Its Constituent Amino Acids and Secondary Products of Thermally Degraded N-(1-Deoxy-d-ribulos-1-yl)-Glutathione |
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| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Linhui Feng; Heping Cui; Pusen Chen; Khizar Hayat; Xiaoming Zhang; et al 出版日期:2022-07-15 |
| 求助人 | |
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(2025-6-4)