| 标题 |
Study on the volatile compounds generated from lipid oxidation of Chinese bacon (unsmoked) during processing |
| 网址 | |
| DOI | |
| 其它 |
期刊:European Journal of Lipid Science and Technology 作者:Yang Yang; Xin Zhang; Ying Wang; D. Pan; Yangying Sun; et al 出版日期:2017-10-01 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)