| 标题 |
Design as a tool for experiential food education: Research into practice through a proximity-based therapeutic garden |
| 网址 | |
| DOI | |
| 其它 |
期刊:Design Studies 作者:Anna C. Catania; Carmen Trischitta 出版日期:2026-03-01 |
| 求助人 | |
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(2025-6-4)