| 标题 |
Improving the Quality of Muscat Grape Juice Through Cold Maceration Using Metschnikowia pulcherrima: A Comparative Study on Phenolics, Antioxidant Activities and Volatile Profiles |
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| DOI | |
| 其它 |
期刊:Fermentation 作者:Fei Li; Pengbao Shi; Xin Dong; Wenqi Shi; Yang Yang; et al 出版日期:2026-06-15 |
| 求助人 | |
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(2025-6-4)