| 标题 |
Enzymatic Activity and Amino Acids Production of Predominant Fungi from Traditional Meju during Soybean Fermentation |
| 网址 | |
| DOI |
10.4014/jmb.2309.09008
doi
|
| 其它 |
期刊:Journal of Microbiology and Biotechnology 作者:Dong Hyun Kim; Byung Hee Chun; Jaejung Lee; Oh Cheol Kim; Jiye Hyun; et al 出版日期:2023-12-26 |
| 求助人 | |
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(2025-6-4)