| 标题 |
 Assessing residual allergenicity in heat-treated red lentil flours through simulated digestion, in vitro and in silico assays and peptidome approach |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Research International 作者：Luisa Calcinai; Caterina Villa; Sara Cutroneo; Carla S.S. Teixeira; Barbara Prandi; et al 出版日期：2026-03-01 |
| 求助人 | |
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