| 标题 |
 Development of propidium monoazide combined with real-time quantitative PCR (PMA-qPCR) assays to quantify viable dominant microorganisms responsible for the traditional brewing of Hong Qu glutinous rice wine |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Control 作者：Xu-Cong Lv; Yan Li; Wan-Wei Qiu; Xiao-Qi Wu; Bing-Xin Xu; et al 出版日期：2016-08-01 |
| 求助人 | |
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