| 标题 |
Effects of dry-heating time on the physicochemical properties of abalone myofibrillar protein-polysaccharide conjugates and the antioxidant activity of their in vitro digestion products |
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| DOI | |
| 其它 |
期刊:Food Research International 作者:Jiamin Li; Linfan Shi; Zhongyang Ren; Wuyin Weng 出版日期:2025-08-11 |
| 求助人 | |
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(2025-6-4)