| 标题 |
Combined non-volatile and volatile metabolite profiles and antioxidant activities reveal the enhancement of traditional “steaming and Sun-drying nine times” on the functional properties of jujube |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yu Liu; Li-Juan Zhang; Li-Juan Zhang; Haijiao Lin; Zengyi Song; et al 出版日期:2025-06-21 |
| 求助人 | |
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(2025-6-4)