| 标题 |
On the possibility of using high pressure treatment to modify physicochemical properties of dietary fibre in white cabbage
高压处理改变白菜膳食纤维理化性质的可能性
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| DOI |
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| 其它 |
105. Wnnberg M, Nyman M. 2004.On the possibility of using high pressure treatment to modify physicochemical properties of dietary fibre in white cabbage(Brassica oleracea var.capitata)[J]. Innovative Food Science & Emerging Technologies, 5(02):171-177 |
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(2025-6-4)
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