| 标题 |
Modified DPPH and ABTS Assays to Assess the Antioxidant Profile of Untreated Oils |
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| DOI | |
| 其它 |
期刊:Food Analytical Methods 作者:Dionysios C. Christodouleas; Charalambos Fotakis; Aspasia Nikokavoura; Kyriakos Papadopoulos; Antony C. Calokerinos 出版日期:2014-10-04 |
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(2025-6-4)