| 标题 |
Variation in limonin and nomilin content in citrus fruits of eight varieties determined by modified HPLC |
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| DOI | |
| 其它 |
期刊:Food Science and Biotechnology 作者:Shengjian Huang; Xin-Ya Liu; B. Xiong; X. Qiu; Guochao Sun; et al 出版日期:2018-11-22 |
| 求助人 | |
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(2025-6-4)