Lv6
2110 积分 2024-03-26 加入
Variation in limonin and nomilin content in citrus fruits of eight varieties determined by modified HPLC
19天前
已完结
The effects of different temperature and humidity conditions on the ripening and cracking of Annona atemoya fruit during storage by regulating the conversion of starch into soluble sugars
1个月前
已完结
Impact of Plasma‐Activated Water Pretreatment and Hot‐Air Drying on Bioactive Compounds, Drying Kinetics, Structural Characteristics, and Functional Properties of Debittered Sweet Orange Peel Powder
2个月前
已完结
Individual and combined ultrasonic–enzymatic treatments for modifying soybean residue (okara) fiber: impacts on structure, physicochemical, and functional properties
2个月前
已关闭
A novel strategy of using ultraviolet a light emitting diodes (UVA-LED) irradiation extends the shelf-life and enhances the antioxidant property of minimally processed pakchoi (Brassica rapa subsp. chinensis)
2个月前
已关闭
Effect of high temperature on color, chlorophyll fluorescence and volatile biosynthesis in green-ripe banana fruit
2个月前
已完结
MECHANISM OF HARDCORE FORMATION IN CHILL-INJURED SWEET POTATO (IPOMOEA BATATAS) ROOTS
3个月前
已完结
Mechanism of the Abnormal Softening of Banana Pulp Induced by High Temperature and High Humidity During Postharvest Storage
3个月前
已完结
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