Lv61
2100 积分 2024-03-26 加入
Impact of Plasma‐Activated Water Pretreatment and Hot‐Air Drying on Bioactive Compounds, Drying Kinetics, Structural Characteristics, and Functional Properties of Debittered Sweet Orange Peel Powder
2天前
已完结
Individual and combined ultrasonic–enzymatic treatments for modifying soybean residue (okara) fiber: impacts on structure, physicochemical, and functional properties
12天前
已关闭
A novel strategy of using ultraviolet a light emitting diodes (UVA-LED) irradiation extends the shelf-life and enhances the antioxidant property of minimally processed pakchoi (Brassica rapa subsp. chinensis)
12天前
已关闭
Effect of high temperature on color, chlorophyll fluorescence and volatile biosynthesis in green-ripe banana fruit
17天前
已完结
MECHANISM OF HARDCORE FORMATION IN CHILL-INJURED SWEET POTATO (IPOMOEA BATATAS) ROOTS
1个月前
已完结
Mechanism of the Abnormal Softening of Banana Pulp Induced by High Temperature and High Humidity During Postharvest Storage
1个月前
已完结
Comparative study on the structural and in vitro digestion properties of starch within potato parenchyma cells under different cooking methods
1个月前
已完结
Effect of Light-Emitting Diodes (LEDs) on the Quality of Fruits and Vegetables During Postharvest Period: a Review
3个月前
已完结
Color Development and Phytochemical Changes in Mature Green Chili (Capsicum annuum L.) Exposed to Red and Blue Light-Emitting Diodes
3个月前
已完结
Red and blue light promote tomato fruit coloration through modulation of hormone homeostasis and pigment accumulation
3个月前
已完结
皖公网安备34019202002308
