Lv6
2030 积分 2024-03-26 加入
A Review of Discoloration in Fruits and Vegetables: Formation Mechanisms and Inhibition
2天前
已完结
Effects of chilling injury on the physical, cooking, textural, and water mobility properties of sweet potatoes
3个月前
已完结
Effect of soluble sugars on gelatinization and retrogradation of sweet potato starch
3个月前
已完结
Physicochemical properties of twenty‐one Caribbean sweet potato cultivars
3个月前
已完结
Post-Harvest Processing and Utilization of Sweet Potato: A Review
3个月前
已完结
Starch Granules Size Distribution of Sweet Potato and Their Relationship with Quality of Dried and Fried Products
5个月前
已完结
Influence of sweet potato age and storage on cooking quality parameters
5个月前
已完结
Mechanism of the Abnormal Softening of Banana Pulp Induced by High Temperature and High Humidity During Postharvest Storage
5个月前
已完结
Mechanism of the Abnormal Softening of Banana Pulp Induced by High Temperature and High Humidity During Postharvest Storage
5个月前
已完结
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