Lv6
2060 积分 2024-03-26 加入
Effect of Light-Emitting Diodes (LEDs) on the Quality of Fruits and Vegetables During Postharvest Period: a Review
1个月前
已完结
Color Development and Phytochemical Changes in Mature Green Chili (Capsicum annuum L.) Exposed to Red and Blue Light-Emitting Diodes
1个月前
已完结
Red and blue light promote tomato fruit coloration through modulation of hormone homeostasis and pigment accumulation
1个月前
已完结
VcBBX, VcMYB21, and VcR2R3MYB Transcription Factors Are Involved in UV–B-Induced Anthocyanin Biosynthesis in the Peel of Harvested Blueberry Fruit
2个月前
已完结
VcBBX, VcMYB21, and VcR2R3MYB Transcription Factors Are Involved in UV–B-Induced Anthocyanin Biosynthesis in the Peel of Harvested Blueberry Fruit
2个月前
已完结
Correction to Blue and UV‐B light synergistically induce anthocyanin accumulation by co‐activating nitrate reductase gene expression in Anthocyanin fruit (Aft) tomato
2个月前
已完结
Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review
2个月前
已完结
Effect of LED red and blue light ratios on post-harvest grape quality
2个月前
已关闭
Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review
2个月前
已完结
Light-based improvement technology for postharvest fruits and vegetables flavor and regulation mechanism: a review
2个月前
已完结
皖公网安备34019202002308
