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Development of prediction models for high throughput phenotyping of protein and essential amino acids content in rice grain using the near infrared reflectance spectroscopy |
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期刊:Journal of Food Composition and Analysis 作者:Shuvendu Shekhar Mohapatra; Torit Baran Bagchi; Arabinda Mahanty; Totan Adak; Manoj Kumar Panda; et al 出版日期:2025-06-01 |
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(2025-6-4)