| 标题 |
Effect of Chlorogenic Acid and Cold Plasma Synergistic Treatment on Eating Quality, Antioxidant Properties and Safety Qualities of Roasted Meat |
| 网址 | |
| DOI |
10.2139/ssrn.4988461
doi
|
| 求助人 | |
| 下载 |
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(2025-6-4)