| 标题 |
Enhancing dry‐fermented sausages: Meyerozyma guilliermondii as a flavor‐boosting yeast in co‐inoculation with Latilactobacillus sakei |
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| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:Yining Ding; Y.-S. Chen; Chunmian Ge; Yisheng Zhang; Baocai Xu; et al 出版日期:2025-07-11 |
| 求助人 | |
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(2025-6-4)