| 标题 |
A systematic review of consumer studies applying the Food Technology Neophobia Scale: Lessons and applications |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Quality and Preference 作者:Marie-Catherine Wendt; R. Weinrich 出版日期:2023-01-01 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)